How Hyderabad chefs are going beyond biryani and championing Telugu micro-cuisines
Thali rules at Hotel Indu Deluxe | Photo Credit: Special Arrangement Hyderabad’s food scene is changing. A city long defined by its signature dum biryani is slowly moving beyond a one-dish identity. No, it is not making way for mandis, but widening the table. The culinary conversation now includes totakura liver fry, nimmakayya guddu bonda,…

